Piece of France Pastry Shop Cafe – Greenville, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (252) 751-0192 to check today's hours. Know the hours? Send them to us.

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115 Red Banks Rd, Greenville, NC 27858

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Address115 Red Banks Rd, Greenville, NC 27858

Phone(252) 751-0192

StyleBakery café

CountyPitt County

Time zoneEastern Time

From city center0.4 mi southwest

About Piece of France Pastry Shop Cafe

You will find Piece of France Pastry Shop Cafe at 115 Red Banks Rd in Greenville, 0.4 mi southwest of the Greenville city center.

It is one of 22 bakeries and sweet shops we list in Greenville — about one per 4,324 people living in the city. Nearest alternative: Bread Breakers at 2803 Evans St Ste 104, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Piece of France Pastry Shop Cafe yet, so calling ahead at (252) 751-0192 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.
Steel-cut oatmealSlow-simmered steel-cut oats with a nutty chew, topped with brown sugar, fresh fruit and a splash of milk.
Croissant breakfast sandwichFluffy scrambled eggs, smoked bacon and aged cheddar layered inside a split butter croissant and warmed through.
Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.